From February 2 through March 31, guests will be popping the corks and enjoying budget-friendly $8 bubbly cocktails. Bartender Deya Rairan has crafted a specialty cocktail list which is comprised of ingredients sourced from local farmers and purveyors. Drinks include new takes on old favorites. When the crisp air outside pushes you and your friends indoors, celebrate the season with inexpensive bubbly drinks. A tasting party will take place Monday, February 2, from 5:00 p.m. until 6:00 p.m. where complimentary drinks will be served along with Chef Rodgers' appetizing snacks.
Special Cocktails Include:
The Tea Time: St. Germain elderflower liqueur and tea from the Charleston Tea Plantation
The Garden of Eden: local apple cider and Calvados apple brandy
The Perfect Pear: House-squeezed pear juice, Bombay gin and Meyer lemon twist
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