Begin St. Patrick’s Day festivities early and join Local 11 Ten for the first annual “Eat Your Greens, ” a modern twist on healthy, local vegetables. Chef Jeff Rodgers will craft specialty entrées that highlight local, seasonal vegetables and herbs, many of which are grown just down the street. Rodgers will head to nearby farms to source the fresh ingredients, including Harvest Lake Farm on Hampton Island Preserve (www.hamptonisland.com) under the direction of agricultural environmentalist Daron “Farmer D” Joffe (www.farmerd.com). Rodgers’ knack for contemporary cooking with southern ingredients and his appreciation of socially-responsible farming practices make Local 11 Ten the ideal dining spot to celebrate the green holiday. Support local farmers and stop by Local 11 Ten March 9 - 14 to taste the exclusive “Eat your Greens” menu. For more information or reservations call (912) 790-9000.
What: “Eat your Greens”
When: Monday, March 9 – Saturday, March 14
Where: Local 11 Ten
1110 Bull Street
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