It’s the beginning of warm weather in Savannah and Local 11 Ten invites guests to enjoy the beginning of warm weather sipping on one of Bartender Deya Rairan’s seasonal cocktails. Local 11 Ten’s rear patio is complete with comfortable tables, as well as a quaint lounge area just outside of the bank’s original drive-through window, making it an ideal dining space to enjoy the warm weather and downtown charm.
Spring Cocktails:
The Spring Fever is a refreshing mix of Mango rum, freshly squeezed lemon juice, mango puree, apple juice, and blood orange juice over ice.
Our Kiwi Mango Mint combines Kiwi vodka, mango juice, and mint infused simple syrup poured over ice.
Summer Cocktails:
Deya will serve her Guava Fresca, a playful combination of Hangar One vodka, guava nectar, lemon juice, bitters, and fresh press raspberries.
Additionally, she will offer The Thibirinha, with the Brazilian favorite, Cachaça, muddled with agave nectar, basil leaves, and limes wedges is topped with a splash of soda, basil and lime for a smooth finish.
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