Newly-Imported Wines Showcased at the November 17, 2009 Italian Wine Dinner

On Tuesday, November 17, Executive Chef Jeff Rodgers hosts a multi-course specialty Italian Wine Dinner to introduce an exclusive selection of Italian wines from UVA Imports, a recently established company based in Atlanta that specializes in small boutique family-owned Italian estates. The evening’s pairings will be the first event in which the wines are shown in the United States, and UVA Importer Marion Saxon will be on hand to speak on the unique history and characteristics of the vineyards. The menu will feature items such as Mussels with gorgonzola, Pumpkin Swordfish with heirloom tomato and fried bread salad and Braised Pork Belly. A reception will begin at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and will cost $85.00 per person including tax and gratuity. Please call 912-790-9000 for reservations.

Extended Hours for Savannah Film Fest

Local 11 Ten will have extended hours for the Savannah Film Festival, opening at 5:00 p.m. Call for reservations.

Join us this Monday, November 2, for the Local 11 Ten’s First Monthly Art Exhibition

Beginning this Monday, November 2, from 5:00 p.m. to 6:00 p.m., and continuing the first Monday of every month, Local 11 Ten will host a cocktail reception with light hors d'ouvres , complimentary champagne, and half-off all spirits and wine to celebrate and view the works of an individual artist.

This Monday, November 2, we will host sculptor and painter Darlene Erdelt who will showcase a collection of her "Cypress Knee Paintings." “My art reflects learning and appreciating about the wetland ecosystem’s importance to nature, as well as fibers relationship with humanity, color, and the formal elements of design. As an artist and explorer, I welcome the beauty of nature's organic shapes while searching for similarity of shapes reflected in humanity’s manufactured culture.” For more information on Erdelt and her work, visit www.darleneerdelt.com

Half-Price Bottles of Wine on Mondays at Local 11 Ten

Come into Local 11 Ten on Mondays for half-price bottles of wine. Enjoy this amazing fall weather and kick back with a great bottle of wine without breaking the bank. Leave all the Monday mayhem at the office. Bring a date, bring a friend, or bring your family, and enjoy some amazing wines, and stick around for a succulent dinner at Local 11 Ten!

Farm-to-Table Dinners Return October 21st.

Local 11 Ten's own Chef Rodgers will once again be pairing up with local farmer Daron Joffe, better known as Farmer D. for a series of special "farm-to-table" dinners, featuring locally-grown seasonal ingredients and a special menu for each evening. Book your seat now for this special evening. Call Local 11 Ten for reservations at (912) 790-9000, and stay tuned for further details.

March of Dimes Signature Chefs Auction November 5

Local 11 Ten's own Chef Rodgers will be participating in the Signature Chefs Auction for the annual March of Dimes on November 5th at the Hyatt Regency in Savannah on November 5.

Join the March of Dimes for its annual Signature Chefs Auction, presented by Aetna, featuring specially prepared signature entrée samples from preeminent local chefs. Patrons also have the opportunity to bid on extraordinary silent and live auction packages and all proceeds benefit the March of Dimes. Tickets and Sponsorship opportunities are now available.

For more information and tickets, please contact:

Sue Adler Community Director South Georgia Division
6555 Abercorn Street, Suite 104, Savannah, GA 31405
912-354-5900sjadler@marchofdimes.com


Date:
ThursdayNovember 5, 2009

Location:
Hyatt Regency Savannah
Two West Bay Street Savannah,, GA

Phone:
912-354-5900

Winemaker Clarke Swanson Joins the Virginia Willis Book Dinner

Winemaker Clarke Swanson Joins Chef Rodgers and Virginia Willis for the Wine and Book Dinner on Wednesday, Sept. 23-- make your reservations now! seats are limited.

http://www.virginiawillis.com

www.swansonvineyards.com


Join Local 11 Ten on September 23rd as Chef Jeff Rodgers recreates a five-course menu from Willis’ Bon Appétit, Y’all! Three Generations of Southern Cooking. As a Georgia native and highly-respected culinary author and food professional, Willis partners with Rodgers to celebrate southern culture and cuisine, offering guests a unique, late summer harvest dinner and a reading from her book. In addition, Winemaker Clarke Swanson of Napa Valley’s Swanson Vineyards will take part in the evening, pairing a collection of his wines with the seasonal menu and speaking on the unique history and characteristics of his vineyard. “Today, with 100 vineyard acres in the Oakville appellation, Swanson is committed to outstanding and sustainable vineyard practices that nurture merlot, cabernet sauvignon, pinot grigio and other small lots of distinctive varietals.”

Arrive at 6:30 pm. for passed appetizers, the book signing and an opportunity to meet both Willis and Swanson. The dinner is $85.00 per person including tax and gratuity. Please call the restaurant at 912-790-9000 to schedule a reservation. Visit www.virginiawillis.com and www.swansonvineyards.com to learn more about each guest.

MENU
Belgian endive with gold coast shrimp, Heirloom tomato and olive tartines, and Deviled eggs.

Blackeyed pea salad

Savannah River catfish stew

Tipsy watermelon

Mustard crusted pork loin

Blackberry cobbler